Fulcrum Technologies @ GeekWire Seattle 2018

Join Fulcrum Thursday, March 15 at CenturyLink Field Event Center from 3 p.m. – 9 p.m. for the GeekWire Bash. In addition to networking with Seattle tech companies, Fulcrum enjoys the GeekWire dodgeball, virtual reality headsets, board games, foosball, beer pong, video games, arcades, sumo wrestling, cornhole and food at Seattle’s biggest, geekiest tech party. 

More importantly, Fulcrum will come to dominate the ping pong tournaments.  Fulcrum's Chris Cushman took home a coveted ping pong championship trophy last year, and Fulcrum plans to defend the title tooth and nail.

If you would like to meet and network with a member of Fulcrum Technologies at the show,  please email Info@Fulcrum.net.  

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Fulcrum employees brave Hurricane Ridge in winter white-out conditions.

Hurricane Ridge is a remote mountainous area on the peninsula in Washington's Olympic National Park. It can be accessed by road from Port Angeles and is open to hiking, skiing, and snowboarding - when the weather allows. A

Some of the Fulcrum employees braved the winter elements to hike to the top, finishing out a goal of 2017.


Fulcrum Executive Terrifies Seattle HQ for Halloween

Jami, the VP of Professional Services and Customer Success for Fulcrum, cranked Halloween up a notch with a legitimately scary costume from the hit movie "The Ring".  She was competing in the annual costume contest, where her costume was up against Cruella de Vil, Hilary (and Trump), Harry Potter characters, and more. 

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Long Ball Golf Driving Competition

Fulcrum had a driving range contest to kick off the long weekend, which included a long ball competition.  Patrick Burke crushed one to the back fence, dropped the mike, high-fived the waitress, collected the trophy, and walked out.  Cosmin and Carl took 2nd and 3rd!

Carl Taylor, amidst a storm of heckling from his co-workers, takes second place in the Fulcrum driving contest in Seattle, Washington.  

Carl Taylor, amidst a storm of heckling from his co-workers, takes second place in the Fulcrum driving contest in Seattle, Washington.  

Fulcrum Technology Ping Pong Hall of Champions:

The tournament winners for Fulcrum's weekly ping pong championship are as follows:

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Carl (2)

Carlos (2)



Carl (3)

Carl (4)

Carl (5)



Brian (2)

Carl (6)


Patrick F





Carlos (3)

Carl (7)

Brian (4)

Brian (5)

Carl (8)

Brian (6)

Carlos (4)

Carl (9)

Carl (10)


Carl (11) (Using tiny paddle in the finals)

Shauna Balderson Climbs up to Glacier Basin, Mount Rainier

Shauna Balderson, the Fulcrum CFO, took in some expansive views of Mount Rainier, thanks to a hike up to Glacier Basin.  Shauna got up-close views of Emmons Glacier, lakes, and other features of the Glacier Basin Loop's diverse landscape. 

Along the way, a half-mile side trail heads up Emmons Moraine and offers incredible views of Emmons Glacier, the largest sheet of ice on Rainier, and a milky blue-green glacial lake below. Another mile up, pass the junction with the Burroughs Mountain Trail and continue to the Glacier Basin wilderness camp in a forested glen. 

Just beyond the camp, Glacier Basin opens up in all its glory, with wide meadows, a large shimmering tarn, and views up The Mountain of The Wedge and Mount Ruth.


Crickets, Caught Ball, Cold Beer and Tequila Shots at Fulcrum Mariners Night!

The Fulcrum crew represented (maybe a little bit too well) at Safeco Field last Thursday night.  Several from Development, Professional Services, IT, and Marketing were there on hand to see the Mariners play the White Sox... and to also enjoy the amenities of the park.

In addition to trying the pizza and hot chicken, several happy hour beers were enjoyed, and the CTO bought a round of tequila shots for the entire crew.  About half of the group tried some of the crunchy fried crickets available at Edgar's cantina near center field, which have a beautiful nutty flavor in addition to the heat. 

A Perk of Working in Seattle’s Tech Corridor? Water Beetles for Lunch.

Fulcrum Technologies headquarters is located in the exploding tech corridor of Seattle, situated between the iconic CenturyLink Field and the vibrant International district.  The recent deluge of tech workers in Seattle also brought an equally large influx of restaurants, which are quickly gaining international notoriety for their quality, diversity, and innovative nature. 

The innovation is evident in the cuisine almost everywhere.  In the Fulcrum seats at Mariner games, employees can snack on “Chapulines”, which are crickets sautéed with garlic, chiles, and lime juice.  Just down the road are 5 different varieties of chicken feet to eat for those who are willing to work (or gnaw) for their food.  If you have a craving for an octopus burrito stuffed with fish eggs and seaweed, you can find it quickly.  Want an alligator, camel, or ostrich burger?  You can find that as well.  Hungry for PB&J jalapeno poppers?  No problemo.

One of the most experimental foods drawing the computer crowd is balut, which was tried by the Fulcrum CFO on a recent team outing.  She chased the ‘developed duck egg’ down with a few chicken heart nuggets dipped in chili oil and a Habanero infused Lychee martini. One of the other Fulcrum-ites was even more adventurous, opting for the sashimi (i.e., raw) water beetles for lunch.  These are even trickier to eat than the balut, requiring the careful removal of the head and legs to allow for the suction removal of the guts. 

Whichever direction you wander, you’ll discover new foods to try.  Armenian, Cajun, Chechen, Azerbaijani, Chinese, French, Indonesian, Italian, Japanese, Latvian, Belarusian, Malaysian, Mexican, Native American, Polish, Pakistani, Syrian, Mediterranean, Vietnamese, Pakistani, Russian, Turkish, Peruvian, Thai, Brazilian, Ethiopian, Indian, Filipino, and many, many more.

There are dozens of types of ethnic food choices in Seattle, and all of them – even the water beetles – are a fantastic culinary experience.  So the next time you’re in the Fulcrum seats at Safeco and Brent hands you a basket of fried chili-lime crickets to try… embrace the Seattle food culture and dig right in.  

Fulcrum’s own Shauna Balderson recently conquered the Pacific Crest Trail!

Fulcrum’s adventurous CFO Shauna Balderson recently conquered one of the hardest stretches of the Pacific Crest Trail, a world renown hiking and equestrian route which lines up with the peaks of the Sierra Nevada and Cascade mountain ranges.  This trail runs about 100 to 150 miles east of the U.S. Pacific coast, with a southern start point on the U.S. border with Mexico, and a northern end point on the Canada–USA border. Shauna jumped in at the Big Bear start point at 7,000 feet elevation. Shauna saw a litany of flora, fauna, and landscape changes throughout her hike – which made the long hike (and sore legs) totally worth it.

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Top 10 Wineries in Woodinville

Woodinville Wineries number in the hundreds now – a crowded field with some amazing wines.  Fulcrum surveyed over 200 partners, customers, friends, experts, and employees in to rank the top ten wineries in Woodinville.  Here is the list of the best of the best for 2017.  And… you’re welcome:

1) Baer - Lance’s legacy remains in the form of Baer Winery, thanks to the love and dedication of his sister, Lisa, and their father, Les. Today, it’s a 3,000-case winery that crafts some of the most beloved red blends in the state.  Top favorite of many voters pushed this one to the top of some fantastic competition.  Also a top pick of local Woodinville wine aficionado Dave Caple. 

2) Long Shadows - Long Shadows Vintners is a collection of seven ultra-premium Columbia Valley wines showcasing the viticultural excellence of the growing region and honoring the internationally acclaimed winemakers who inspired them.  Close tie with Baer, and ranked VERY high thanks to one thing and one thing only; upper level quality.  

3) Mathews - Their wines tip their hat to old world traditions, while embracing the energy and innovation of this ascendant wine region. Since 1992, Matthews has crafted red blends from Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot, and white wines exclusively from Sauvignon Blanc and Semillon. They work with many of the most iconic vineyards in Washington, honing their growing and blending processes to deliver wines of depth, complexity and verve. 

4) Pepper Bridge - They built the first state-of-the-art, gravity-flow facility in Washington state, complete with subterranean caves. In a gravity-flow winery such as this, the grape pulp and juice are moved from the sorting table to the tanks to the barrels via gravity, rather than by pumps. This gentle treatment of the grapes prevents the shearing of seeds and the introduction of bitter tannins.  Fantastic.

5)  Celeano – Hidden around the corner from Chateau Ste. Michelle is Celeano, where every single wine they serve is fantastic.  The wine-maker Brian frequently hands out signed bottles and private tours.  

6) Page - Uncompromising quality, handcrafted premium red wines from the finest fruit and the very best vineyards on Red Mountain and the Columbia Valley defines the essence of Page Cellars.  In addition to great wine, they feature THE FUNNIEST WINETENDER in Woodinville – a drunk version of Jack Black dropping F-bombs on laughing (and startled) customers.  Its a must-stop for those with thick skin – just for the banter alone.  

7) Col Solare – Want some pedigree? Col Solare is the partnership between two influential wine producers who are recognized leaders in their respective regions: Tuscany's Marchesi Antinori and Washington State's Chateau Ste. Michelle.  People who know what they are doing, making extraordinary wine that you will remember for years.  

8) Mark Ryan - Mark Ryan Winery has earned acclaim from wine-lovers and critics alike, and garnered respect from the state's elite producers. Their goal is simple; make delicious wines that represent the vineyard from which they come, making every vintage better than the last.

9) Sky River - With hints of berries, pears, apples and grassy fields, Mead is the ancient drink of kings and poets – ascribed with bringing poetry, virility and wit. The gods, from Mount Olympus to Valhalla, were believed to drink mead – garnering from it strength, poetry and passion. Sky River Meads, lighter and dryer than their ancient counterparts, balance beautifully with the foods of today, from around the world - curries and chutneys, salsa's and ginger.  This is an absolutely perfect last stop on the tours, with unbelievably good wine flowing that is more creative than you can imagine.  

10) 3 of Cups – A small newcomer making waves with wine tasters is 3 of Cups in the warehouse district.  Their fruit comes from premium vineyards throughout Washington State including such places as Red Mountain and Walla Walla Valley.  They strive to produce wines that express the very best of the regions we source from and pair well with food.   When in 3 of Cups, take a moment to do two things:  Enjoy the cool 3D artwork, and (if you are feeling brave) step next door to the Pacific Absinthe tasting.

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Burpees in the Workplace: A Perfect Stress Reliever!

Fulcrum has a huge amount of competitive employees, who enjoy challenges of all shapes and sizes - from Ping Pong to Paintball.  The latest one in January is the burpee challenge, which involves dropping into a pushup from the standing position, and then returning to the standing position.  The Fulcrum champions are Carl and Shauna, who are still vying to see who can be crowned the king or queen of Burpees at Fulcrum.  The record is currently 259 in a row, a tie between these two, with both of them eyeing the 300 plateau as the next record.